Authentic Korean Bulgogi
Ingredients
- 1.5 pounds beef top sirloin, thinly sliced
- 2 tablespoons white cooking wine
- 1 cup pear juice
- 1 teaspoon ground black pepper
- 0.25 cup soy sauce
- 1 tablespoon white sugar
- 2 tablespoons Asian (toasted) sesame oil
- 1 tablespoon minced garlic
- 2 tablespoons chopped green onion
- 1 tablespoon sesame seeds
- 0.5 pound fresh mushrooms, halved
- 0.5 onion, chopped
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