Bulgogi recipes
Ingredients
- 1 pound thinly sliced pork belly (or pork shoulder)
- 1/2 medium onion, thinly sliced
- 2 – 3 scallions, roughly chopped
- 3 tablespoons Korean red chili pepper paste* (gochujang)
- 1 tablespoon Korean red chili pepper flakes (gochugaru)
- 2 tablespoons soy sauce
- 2 tablespoons rice wine (or mirin)
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/8 teaspoon black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments