Beef Bulgogi
Ingredients
- 1½lbs (750g) rib-eye steak, trimmed of excess fat
- 1/4 cup (50 mL) soy sauce
- 1½ tsp (7 mL) sesame oil
- 1½ tsp (7 mL) chili oil
- 2 tbsp (25 mL) dark brown sugar
- 6 garlic cloves, minced
- 1 tbsp (15 mL) finely grated, peeled fresh ginger
- 2 medium red onions, halved and cut lengthwise into 1-inch (2.5-cm) wedges
- 1 green bell pepper, seeds and ribs removed, sliced into ½-inch (1-cm) strips
- 4 tsp (20 mL) vegetable oil, divided
- 1 small head Boston (also known as butter) lettuce
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