Venison bulgogi
Ingredients
- 1 1/2lb venison round steak or tenderloin (tenderized)
- 1/2 asian pear (seeded, peeled and roughly chopped)
- 1 kiwi (peeled and roughly chopped)
- 1/2 yellow onion (roughly chopped)
- 5 cloves garlic
- 1 small nob fresh ginger (about 1/2 inch, skinned)
- 3 tablespoons soy sauce
- 1 green onion (sliced)
- 2 tablespoons brown sugar or honey
- black pepper (to taste)
- 1 tablespoon sesame oil
- several thin slices of carrot
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