Korean Bulgogi
Ingredients
- 1/2 cup Korean chile bean paste (gochu-jan)
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup thin soy sauce
- 1 tablespoon coarse ground black pepper
- 1 cup canola oil
- 1/4 cup sesame seed oil
- 1 cup chopped scallions
- 1/3 cup chopped cilantro
- 3 pounds hanger steak, sinew removed
- Sliced green scallions, for garnish
- Fried shallots, for garnish (optional)
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