Bulgogi: Korean BBQ

Bulgogi: Korean BBQ

Bulgogi: Korean BBQ

By food.com
24 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   315
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • korean
Comments
Ingredients
  • 1 1⁄2 lbs boneless rib eye steaks, cut into very thin slices 5-6" long x 2" wide (I use Black Angus)
  • 4 teaspoons sugar
  • 1⁄4 cup soy sauce
  • 3 cloves garlic, crushed/chopped fine
  • 3 scallions, cut into 1-inch pieces
  • 1⁄4 teaspoon pepper
  • 1 teaspoon korean sesame oil
Instructions

Bulgogi: Korean BBQ serves 6 original recipe by food.com.

View original preparation instructions

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