Tri Tip Bulgogi
Ingredients
- 3 pound beef tri tip
- 2 tablespoons grapeseed oil, divided
- 1 tablespoon minced fresh ginger
- 1 garlic clove, minced
- 3 tablespoons gochujang ( Korean Hot Pepper Paste )
- 1⁄2 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon white sugar
- 1⁄2 cup water
- Salt and freshly ground black pepper to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 4 scallions, sliced, or to taste
- 1 (8 ounce) package cooked microwave basmati rice
- Kimchi for serving
- Steamed vegetables for serving
Organization Tags
Tags easily organize your Recipe Library
Comments