Red Snapper Poached in Spicy Tequila Marinade

Red Snapper Poached in Spicy Tequila Marinade

Red Snapper Poached in Spicy Tequila Marinade

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   288
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 cups fish stock
  • 1/2 cup tequila
  • 2 serrano chile peppers, cut in half
  • 1 small red onion, coarsely chopped
  • 6 sprigs flat-leaf parsley
  • 6 whole black peppercorns
  • 1 bay leaf
  • 4 six-ounce red snapper filets
  • Salt and freshly ground pepper
Instructions

Red Snapper Poached in Spicy Tequila Marinade serves 4 original recipe by Food & Wine.

View original preparation instructions

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