Ingredients
- For the chicken wings:
- 1/2 cup reposado tequila
- 3 tablespoons olive oil
- 2 tablespoons lime zest (optional: reserve 1/4 teaspoon for garnish)
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 3 tablespoons soy sauce
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 3 Thai chilies, thinly sliced
- 2 teaspoons agave
- 2 teaspoons grated ginger
- 1 pound party-style wings
- 3 tablespoons light brown sugar
- 1 tablespoon black sesame seeds
- 1/2 cup scallions, thinly sliced
- 1/4 cup fresh cilantro, minced
- For the Buffalo-roasted nuts:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne
- 2 tablespoons Buffalo-style hot sauce (like Frank’s)
- 1/2 teaspoon granulated sugar
- 1 cup mixed nuts
- Kosher salt, to taste
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