Apricot and Tequila Glazed Turkey
Ingredients
- 5 California (dried Anaheim) chiles, stemmed and seeded
- 3 3/4 cups chicken broth, divided
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 3 tablespoons tequila
- Salt
- 1 (14-pound) turkey, giblets removed and reserved
- 1/3 cup apricot preserves (recommended: Bon Maman)
- 2 teaspoons dried oregano, crumbled
- 2 cloves garlic
- Freshly ground black pepper
- Dried apricots, California chiles, fresh cilantro, for garnish.
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