Gluten Free Fudge Brownies
Ingredients
- 4 tablespoons unsalted butter (cut into chunks, plus extra for the pan)
- 3 ounces dark chocolate (or bittersweet chocolate, broken into squares or coarsely chopped)
- 1 cup almond flour (or almond meal)
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 2 tablespoons tapioca starch (or potato starch)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Optional: 1/4 cup dark chocolate chips (or chopped chocolate)
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