Maple Habanero Glazed Pork Steaks
Ingredients
- 4 ½-inch-thick pork shoulder (Boston butt) steaks (about 9 ounces each)
- Kosher salt
- 8–10 large habanero chiles, seeded, chopped
- ½ cup 80-proof clear liquor, such as tequila, mezcal, or vodka
- 1 orange
- 4 tablespoons extra-virgin olive oil, divided
- 1 3-inch cinnamon stick
- 3 large sprigs thyme, divided
- ½ large red onion, finely chopped
- 3 garlic cloves, finely grated
- 1 cup pure maple syrup
- ¾ cup plus 1 tablespoon white wine vinegar
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