Chorizo Stuffed Reds

Name: Chorizo Stuffed Reds
Ingredients: 2 teaspoons granulated garlic; 2 teaspoons ground cumin; 2 teaspoons chili powder; 2 teaspoons kosher salt; 2 teaspoons freshly cracked black pepper; 5 small red potatoes (about 1 pound total); 2 tablespoons olive oil; 2 tablespoons canola oil; 10 ounces Mexican-style chorizo, casing removed; 1/2 cup small diced red onion; 1/2 cup small diced roasted red bell peppers (about 1 pepper); 1/4 cup green olives, chopped; 2 cloves garlic, minced; 1/4 cup white tequila; 1/4 cup chopped fresh cilantro, plus extra for garnish; 1/4 cup grated Manchego cheese