Ingredients
- 2 tablespoons white tequila
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Pinch cayenne pepper
- 2 cloves garlic, minced
- 1 lime, juiced, plus 2 limes cut into wedges
- Canola oil
- 32 medium shrimp, peeled and deveined
- Kosher salt and freshly cracked black pepper
- 1/4 cup chopped fresh cilantro
- 1 cup mayonnaise
- 1/2 cup Mexican crema
- 2 teaspoons lime juice
- 1 teaspoon light agave
- 1 chipotle pepper, minced, plus 1 tablespoon chipotle in adobo sauce (add more if you like it spicy)
- Kosher salt
- Nonstick cooking spray
- 16 corn tortillas
- 1 cup finely grated Parmesan
- 2 vine tomatoes, diced
- 3 cups shredded iceberg lettuce
- Cotija cheese
- Lime wedges
- Chopped fresh cilantro
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