Grilled Drunken Shrimp Tacos

Grilled Drunken Shrimp Tacos

Grilled Drunken Shrimp Tacos


30 minutes

Details
  • Servings:   8
  • Calories:   506
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons white tequila
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Pinch cayenne pepper
  • 2 cloves garlic, minced
  • 1 lime, juiced, plus 2 limes cut into wedges
  • Canola oil
  • 32 medium shrimp, peeled and deveined
  • Kosher salt and freshly cracked black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 cup mayonnaise
  • 1/2 cup Mexican crema
  • 2 teaspoons lime juice
  • 1 teaspoon light agave
  • 1 chipotle pepper, minced, plus 1 tablespoon chipotle in adobo sauce (add more if you like it spicy)
  • Kosher salt
  • Nonstick cooking spray
  • 16 corn tortillas
  • 1 cup finely grated Parmesan
  • 2 vine tomatoes, diced
  • 3 cups shredded iceberg lettuce
  • Cotija cheese
  • Lime wedges
  • Chopped fresh cilantro
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