Lima Bean Gratin with Herbed Bread Crumbs
Ingredients
- 3 cups dried Peruvian lima beans, soaked overnight and drained
- 1⁄4 cup extra-virgin olive oil
- 1 large yellow onion, finely chopped
- 1⁄2 tsp. crushed red chile flakes
- 1⁄2 tsp. whole fennel seeds, coarsely crushed
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper
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