3 tbsp Unsalted Butter, cut into cubes,For the Caramel Custard Filling
1 x large egg,For the Caramel Custard Filling
4 x large egg yolks,For the Caramel Custard Filling
1 tart shell (Basic),cooled,For the Caramel Custard Filling baked tart shell (Basic),cooled,For the Caramel Custard Filling
1 oz bittersweet chocolate, For the Chocolate Glaze
2 tbsp Heavy Cream, For the Chocolate Glaze
1 tsp vanilla extract, For the Chocolate Glaze
2 Unsalted Butter for the pan (unless using a silicone pan liner), softened tbsp Unsalted Butter for the pan (unless using a silicone pan liner), softened, for praline cream
1 cup Sugar, for praline cream
1/2 cup Almond or pecans, lightly toasted, for praline cream
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