Paleo Chawanmushi Savory Egg Custard recipes
Ingredients
- 4 large eggs
- ½ teaspoon kosher salt
- 2 cups organic chicken broth
- 5 teaspoons coconut aminos
- 1½ teaspoons Red Boat fish sauce (divided)
- 4 ounces boneless, skinless chicken thighs ( cut into ½ inch cubes)
- 2 ounces shrimp (cut into ½-inch pieces)
- 2 medium shiitake mushrooms (thinly sliced)
- Freshly-ground pepper
- 2 scallions ( thinly sliced)
- ¼ cup minced cilantro
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