Best Gluten Free Pita Bread

Best Gluten-Free Pita Bread

Best Gluten-Free Pita Bread


1 hour 20 minutes

Ingredients
  • 1.25 cups gluten-free oat flour (such as Bob's Red Mill®)
  • 0.5 cup potato starch
  • 1/3 cup cornstarch
  • 1/3 cup tapioca flour
  • 2 tablespoons xanthan gum
  • 1 tablespoon active dry yeast
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1 egg
  • 0.25 cup olive oil
  • 1 teaspoon apple cider vinegar
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