Gluten Free Pumpkin Pecan Bread

Gluten-Free Pumpkin Pecan Bread

Gluten-Free Pumpkin Pecan Bread

By The Daily Meal
Serves 20

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Details
  • Servings:   20
  • Calories:   173
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • Cooking spray
  • 1/2 Cup vegan butter, at room temperature
  • 1 Cup pure maple syrup
  • 2 large eggs
  • 1 1/3 Cup pumpkin purée
  • 1 Tablespoon vanilla extract, preferably organic
  • 1 1/2 Cup gluten-free all-purpose flour
  • 1 Teaspoon baking powder
  • 1 Tablespoon pumpkin pie spice, preferably organic
  • 3/4 Teaspoons cinnamon, preferably organic
  • 1/4 Teaspoon sea salt
  • 3/4 Cups pecans, chopped
Instructions

Gluten-Free Pumpkin Pecan Bread serves 20 original recipe by The Daily Meal.

View original preparation instructions

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