Gluten Free Banana Bread

Gluten-Free Banana Bread

Gluten-Free Banana Bread


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   257
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 3 to 4 medium overripe bananas , mashed (1 1/2 cups)
  • 1/3 cup unsalted butter , melted
  • 3/4 cup granulated sugar
  • 1 large egg , beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free all purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
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