Caramel Cream Filling

Caramel-Cream Filling

Caramel-Cream Filling

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   2334
  • Protein:   34g
  •  
  • Fiber:   0g
  • Sugar:   127g
  • Carb Total:   128g
  •  
  • Trans Fat:   6g
  • Saturated:   119g
  • Fat Total:   194g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup sugar
  • 2 cups cold heavy cream
  • 1 cup whole milk
  • 2 teaspoons unflavored gelatin
  • 3 large egg yolks, room temperature
Instructions

Caramel-Cream Filling serves 1 original recipe by Martha Stewart.

View original preparation instructions

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