Steak Onion and Pepper Fajitas

Steak, Onion, and Pepper Fajitas

Steak, Onion, and Pepper Fajitas


2 hours 50 minutes

Details
  • Servings:   6
  • Calories:   389
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1.5 pounds beef round steak
  • 0.5 cup fresh lime juice
  • 0.25 cup tequila
  • 0.5 cup cooking oil
  • 2 tablespoons liquid smoke
  • 1 teaspoon Worcestershire sauce
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.75 teaspoon paprika
  • 0.75 cup bell peppers, sliced into thin strips
  • 0.5 cup sliced onions
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