balsamic macerated strawberry tart with whipped mascarpone filling

Ingredients

• Sweet Tart Shell
• 48 grams (1/4 cup) Granulated White Sugar
• 46 grams (1/4 cup plus 2 tablespoons) Millet Flour
• 46 grams (1/4 cup plus 2 tablespoons) Garbanzo Fava Bean Flour
• 60 grams (1/4 cup plus 1 tablespoon) Potato Starch
• 24 grams (3 tablespoons) Arrowroot Starch
• 1/2 teaspoon Xanthan Gum
• 1/4 teaspoon Kosher Salt
• 85 grams (6 tablespoons) cold, Unsalted Butter, diced into 1/2 inch cubes
• 1 large Egg, cold
• 1 teaspoon (5 grams) Cold Water
• Millet Flour, for rolling
• Strawberries and Filling:
• 1 pound Strawberries
• 1 tablespoon Balsamic Vinegar
• 1/4 cup plus 1 teaspoon Powdered Sugar, divided
• 8 ounces Mascarpone Cheese
• 1 teaspoon Vanilla Extract
• 1 cup Heavy Cream

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