Shrimp Udon Noodle Bowl

Shrimp & Udon Noodle Bowl

Shrimp & Udon Noodle Bowl


Serves 6

Details
  • Servings:   6
  • Calories:   304
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • * 8 oz peeled and deveined shrimp uncooked
  • * 1 1/2 tbsp tequila
  • * 1 tbsp olive oil
  • * 1 tsp lime zest
  • * 1 tbsp fresh lime juice
  • * 1/2 tbsp orange zest
  • * 3 tbsp fresh orange juice
  • * for the miso sauce:
  • * 1 1/2 tbsp honey
  • * 1 1/2 tbsp white wine vinegar
  • * 1 1/2 tbsp fresh lime juice
  • * 1/2 tsp ground ginger
  • * 1 1/2 tbsp miso paste
  • * 3 tbsp dark sesame oil
  • * for the bowl:
  • * 1/4 c jicama
  • * 1 cup shelled edamame
  • * 1 oz udon noodle
  • * 4 wonton wraper
  • * 3 tbsp olive oil divided
  • * 1 small avocado diced
  • * salt and pepper to taste
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