Roasted Corn Chowder recipes

Roasted Corn Chowder recipes

Roasted Corn Chowder recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   520
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 ears corn, roasted and kernels removed from cob
  • 1 qt plus 1 cup chicken stock
  • 4 rashers bacon, diced
  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 2 roasted poblanos, diced
  • 1 1/2 roasted red bell peppers, diced
  • 1 rib of celery, diced
  • 6 baby new potatoes, diced
  • 1/4 cup all purpose flour
  • 3 tablespoons tequila (anejo)
  • 1/2 bunch cilantro, minced
  • 1 tablespoon oregano, minced
  • 1/2 lime, juiced
  • 1/3 cup heavy cream
  • 2 tablespoons cotija cheese, crumbled
  • lime wedges
  • crumbled bacon
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