Fajitas
Ingredients
- 1 pound meat, fish, shrimp, mushrooms, or grilled vegetables
- ¼ cup fresh lime juice
- 2 tablespoons tequila
- 1 tablespoon soy sauce
- 2-3 garlic cloves, minced
- ½ teaspoon sea salt
- 2 small hot chilies, finely chopped
- 2 tablespoons chopped cilantro leaves (coriander)
- 2 tablespoons olive oil
- 1 medium red onion; quartered and sliced
- 1 each red and green bell peppers, cored, seeded, and cut into thin strips (rajas)
- 2-3 long red or green chilies seeded and finely sliced on the diagonal
- 2 cups shredded cabbage
- 1 cup grated cheese of choice (see note)
- sour cream (or Greek yogurt) thinned slightly with whole milk
- 16 corn or Flour tortillas
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