Farmers Market Quinoa Salad

Name: Farmers Market Quinoa Salad
Ingredients: 1/2 cup raw pistachios; 8 ounces green beans and/or wax beans; 4 ounces sugar snap peas; Kosher salt; 1/2 cup coarsely chopped fresh tender herbs (such as parsley, chives, basil, tarragon, and dill); 1/3 cup olive oil; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; Freshly ground black pepper; 2 small or 1 large head of broccoli, florets chopped (about 1 1/2 cups); 2 cups pea shoots (tendrils); 1 cup cooked quinoa (from about 1/3 cup raw)