Mini Blueberry Muffins

Name: Mini Blueberry Muffins
Ingredients: 3/4 cup (105 grams) frozen or fresh wild blueberries; 1 tablespoon all-purpose flour, plus 1 1/4 cups (165 grams); 2 tablespoons hemp seeds; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 cup (100 grams) granulated sugar; 1 large egg, at room temperature; 1 large egg yolk, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon freshly grated lemon zest; 1/2 cup (120 grams) buttermilk, at room temperature; 3 tablespoons (42 grams) unsalted butter, melted and cooled; 3 tablespoons (38 grams) neutral oil; 2 tablespoons (25 grams) turbinado sugar