Pineapple Upside Down Cake with Gingerbread Spice Caramel

Ingredients

• 8 tablespoons unsalted butter, 2 tablespoons softened and 6 tablespoons melted and cooled slightly
• 3/4 cup dark brown sugar
• Kosher salt
• 1 medium pineapple, peeled, cored and sliced into four 3/4-inch-thick slices, then cut into half-moons (12 pieces total)
• 2 large eggs, lightly beaten
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• Cooking spray
• 1 cup granulated sugar
• Kosher salt
• Juice from 1 large lime
• 2 tablespoons light corn syrup
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon freshly grated fresh ginger
• Vanilla ice cream, lemon sorbet or whipped cream, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag