Carrot Cake Smoothie #SundaySupper

Carrot Cake Smoothie #SundaySupper

Carrot Cake Smoothie #SundaySupper


Serves 4

Details
  • Servings:   4
  • Calories:   165
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • * 1 frozen banana
  • * 1 cup diced carrot
  • * 2 fresh medjool date, deseeded
  • * 1/2 cup greek yogurt
  • * 1-11/2 cup almond milk, depend on how thick you like your smoothie
  • * ground cinnamon for garnish, optional
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library