Carrot Cake Smoothie

Carrot Cake Smoothie

Carrot Cake Smoothie

By kimdeon.com
Serves 2

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Details
  • Servings:   2
  • Calories:   151
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 medium carrots (washed and chopped or grated)
  • 1 banana (fresh or frozen)
  • ½ cup almond milk (more if you like it thinner, less for smoothie bowl)
  • 1 tbsp cashew butter
  • ½ tsp cinnamon
  • ½ medjool date
Instructions

Carrot Cake Smoothie serves 2 original recipe by kimdeon.com.

View original preparation instructions

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