Meyer Lemon Mascarpone Cake Recipe

Name: Meyer Lemon Mascarpone Cake Recipe
Ingredients: For the Crust:; 2 cups ginger snap crumbs (about 9 ounces of cookies); 4 tablespoons melted unsalted butter; 1 tablespoon maple syrup; For the Mascarpone Filling:; 2 eight-ounce packages of cream cheese, at room temperature; 2 eight-ounce containers of mascarpone cheese, at room temperature; 1/2 cup sugar; 3 tablespoons Meyer lemon zest, from 2 lemons; 4 eggs, at room temperature, beaten; 1 teaspoon vanilla; 4 tablespoons flour; 1/2 teaspoon salt; Pinch cayenne pepper; For the Lemon Filling:; 4 tablespoons cornstarch; 1/2 cup cold water; 3/4 cup sugar; 1/4 teaspoon salt; 2 tablespoons Meyer lemon zest; 8 large egg yolks; 1/2 cups Meyer lemon juice; 1/2 cup butter, chopped into small pieces; Whipped cream, for topping; Lemon wedge jelly candy for garnish