Lemon Cheesecake Smoothie vegan gluten free recipes

Lemon Cheesecake Smoothie (vegan & gluten-free) recipes

Lemon Cheesecake Smoothie (vegan & gluten-free) recipes

By elephantasticvegan.com
5 minutes

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Details
  • Servings:   2
  • Calories:   338
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   52g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup young coconut meat
  • ¾ cup almond milk
  • ½ teaspoon grated lemon zest + more to top the smoothie with
  • 5 medjool dates, pits removed
  • 1 cup plums, frozen*
Instructions

Lemon Cheesecake Smoothie (vegan & gluten-free) recipes serves 2 original recipe by elephantasticvegan.com.

View original preparation instructions

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