Ingredients
- 2 ripe and speckled bananas, peeled, sliced, and frozen
- 3/4 to 1 cup canned sweet potato purée, to taste*
- 1 heaping cup frozen cauliflower florets
- 1 cup unsweetened almond milk, plus more only if absolutely needed to encourage blending**
- 2 soft, sticky Medjool dates, pitted (optional for a sweeter smoothie)
- 1 tablespoon drippy almond butter**
- 1 teaspoon ground cinnamon
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