Healthy vegan nutella pudding smoothie
Ingredients
- 3,5 oz / 100 g frozen (cooked) sweet potato
- 1,7 oz / 50 g frozen (raw or cooked) cauliflower
- 1/4 cups rolled oats
- 1/4 cups roasted hazelnuts
- 2-3 dates I used 3 small ones.
- 3 tbsp cocoa powder
- 2 tbsp almond butter
- 1/2-1 cups plant-based milk I used 1/2 cups but you can use 1 cup to make it more like a smoothie
Organization Tags
Tags easily organize your Recipe Library
Comments