Strawberry elderflower cobbler
Ingredients
- 1 kg strawberries large ones halved
- 1 vanilla pod split open
- 1 lemon zested and juiced
- 40g light brown soft sugar
- 80ml elderflower cordial
- 1½ tbsp cornflour
- clotted cream or vanilla ice cream, to serve
- 150g self-raising flour
- 50g golden caster sugar
- 100g unsalted cold butter cut into cubes
- 80-100ml buttermilk
- 30g demerara sugar
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