Vegan Coconut Matcha Ice Cream Cakes recipes
Ingredients
- ⅓ cup almonds, preferably blanched but I used unblanched and it worked too
- ¼ cup shredded coconut, unsweetened
- 2 teaspoons organic rice syrup
- 1 teaspoon coconut oil + a bit more for coating the forms
- 1 cup young coconut meat
- 5 tablespoons water
- 3 tablespoons organic rice syrup
- ¼ teaspoon matcha
- ¼ cup shredded coconut, unsweetened
- ⅓ cup vegan dark chocolate chips or baking chocolate
Instructions
Vegan Coconut Matcha Ice Cream Cakes recipes serves 3 original recipe by elephantasticvegan.com.
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