Grilled peachmascarpone pot pies with gingermolasses cookie lid

Ingredients

• Ginger molasses cookie lid
• 1 cup plus 2 tbsp of all-purpose flour
• 1/3 teaspoon of baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/8 teaspoon freshly grated nutmeg
• 1/8 teaspoon salt
• 45 grams of unsalted butter, room temperature
• 1/3 cup brown sugar
• 3 1/2 tablespoons molasses
• 1/2 of a beaten large egg
• 1 teaspoon fresh grated ginger
• Grilled peach and mascarpone filling
• 3 4 peaches, fully ripen
• 1 cup (200 grams) mascarpone cheese
• 1/4 cup granulated sugar
• 1 tablespoon dark rum
• 1/4 teaspoon vanilla extract

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag