Ingredients
- 3 (7-gram) packages unflavored gelatin (about 21 grams total)
- 1 cup water, divided
- 1 1/2 cups sugar
- 1 cup light corn syrup
- 1 pinch salt
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 (10-ounce) bag dark chocolate chips, melted in the microwave until smooth, for dipping
- 16 jarred cherries, such as Bada Bing Cherries
- Confectioners' sugar, for dusting
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