Chicken korma
Ingredients
- 290g jar korma curry paste
- ⅔ cup (200g) yogurt
- 4 cloves garlic, crushed
- 1.75kg chicken thigh fillets, sliced thickly
- 2 tablespoons vegetable oil or ghee
- 4 medium (600g) onions, sliced thinly
- 3 medium (450g) tomatoes, chopped
- 2 cups (500ml) water
- ⅓ cup (40g) almond meal
- ½ cup coarsely chopped fresh coriander
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