Strawberry Mascarpone Tart
Ingredients
- For The Crust:
- 1 1/2 cups All-purpose flour
- 9 1/2 tablespoons cold unsalted butter, cut into pieces
- 1/3 cup sugar
- 1/4 teaspoon salt (rounded teaspoon)
- For The Filling:
- 12 ounces mascarpone cheese
- 2 tablespoons sugar
- 1 1/2 to 2 pounds strawberries, rinsed, dried, hulled and halved lengthwise
- 1/3 cup seedless strawberry jelly (no seeds and no pulp)
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