Classic Canadian Bacon Eggs Benedict recipes

Classic Canadian Bacon Eggs Benedict recipes

Classic Canadian Bacon Eggs Benedict recipes

By Food Republic
45 minutes

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Details
  • Servings:   4
  • Calories:   532
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
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Ingredients
  • 4 pieces Canadian bacon
  • 4 eggs
  • 2 teaspoons white or rice vinegar
  • 2 rosemary focaccia dinner rolls
  • butter
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • dash of cayenne or Tabasco
  • 2 tablespoons baby greens or chopped chives, for garnish
  • 10 tablespoons unsalted butter
Instructions

Classic Canadian Bacon Eggs Benedict recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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