Ingredients
- 2 pounds skinless, boneless chicken breast cut into bite-sized pieces
- 2 cups coarsely chopped onion (1 onion)
- 2 Tablespoons minced peeled fresh ginger
- 2 teaspoons curry powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon crushed red pepper
- 4 garlic cloves, minced
- 2 cups (1/2-inch) cubed peeled sweet potatoes
- 1 cup butternut squash, peeled and diced
- 1 teaspoon salt
- 1 cup chicken broth
- 1 (14.5-ounce) can petite diced tomatoes, undrained
- 1 (3-inch) cinnamon stick
- ½ cup plain fat-free yogurt
- 4 cups hot cooked Basmati rice
- 3 green onions, sliced
- ¼ cup chopped fresh cilantro
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