Mild egg korma with chickpeas and spinach

Name: Mild egg korma with chickpeas and spinach
Ingredients: 8 eggs, hard boiled, shelled and set aside; 2 tablespoons canola oil; 1 onion, peeled and diced; 4 tablespoons Indian butter chicken or korma curry paste; 4 tablespoons tomato paste; 300ml water; 4 tablespoons light coconut cream; 1 can chickpeas, drained and washed; 150g baby spinach, washed and well drained; 4 tablespoons natural yogurt; ½ bunch coriander, chopped; naan bread and rice to serve