Chicken Biryani
Ingredients
- 1/2 jar Korma paste
- 260 g Plain Greek Yoghurt
- 600 g Chicken Thigh or Breast Fillet
- 25 g Olive Oil.
- 1 Medium Brown Onion Halved
- 2 cloves garlic
- 5 g Fresh Ginger Peeled
- 2 truss tomatoes
- 1 cinnamon stick
- 1 bay leaf
- 300 g basmati rice
- 300 g chicken stock liquid
- 25 g coriander leaves and roots(or more to taste)
- Extra Plain yoghurt and coriander leaves to serve
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