My Sister's Soup: Creamy Curried Squash and Cauliflower Soup
My Sister's Soup: Creamy Curried Squash and Cauliflower Soup is a gluten free, lacto ovo vegetarian,
My Favorite Bread Upma
Ingredients
- 2 tablespoons ghee or high-heat neutral oil, divided
- 4 slices sourdough bread, cut into 1-inch cubes
- 1/4 cup raw cashews
- 1/2 teaspoon black mustard seeds
- 1/2 teaspoon urad dal (split white gram lentils)
- 1 pinch asafetida
- 1 large shallot or small red onion, diced
- 1 small green chile or half a large green chile, chopped finely
- 1 teaspoon kosher salt
- 5 to 6 fresh curry leaves
- 1/2 teaspoon ground turmeric
- 1 cup small cauliflower florets
- 1/4 cup frozen peas
- 1/4 cup plain full-fat yogurt, thinned with 1 to 2 teaspoons of water to make it pourable
- 1/4 cup roughly chopped cilantro, stems and leaves, for garnish
- 2 fried eggs, for serving (optional)
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