Gluten Free Skillet Flatbread Recipe
Ingredients
- 2 1/4 cups (9 1/4 ounces) sorghum flour (see ingredient note above)
- 3/4 cup (3 ounces) tapioca starch
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon xanthan gum
- 3/4 cup water, plus additional as needed
- 1 large egg
- 3 tablespoons olive oil, plus additional for frying
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