Grilled Chicken Caesar Salad recipes

Ingredients

• 1/3 cup Light Sour Cream
• 1 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• 2 teaspoons Red Wine Vinegar
• 3 tablespoons Worcestershire Sauce
• 2 teaspoons Anchovy Paste
• 2 medium Garlic Cloves, minced
• 1 teaspoon Dijon Mustard
• 1 teaspoon Black Pepper, preferably freshly ground
• ¼ teaspoon Kosher Salt
• ¼ cup Extra Virgin Olive Oil
• 2-3 teaspoon mixed Fresh Herbs (I used lemon thyme, oregano, chives and a bit of rosemary; use the flavors you love best), diced
• 1 pound boneless, skinless Chicken Breasts, usually 2 breasts per pound
• 3 Romaine Lettuce Hearts (they are usually sold in packages of 3)
• For Gluten-eaters: 4-6 thick slices of French Bread (baguette)
• For Gluten-free eaters: 4 Udi’s French Dinner rolls (or equivalent gluten-free bread option)
• ½ cup grated Parmesan Cheese
• chicken

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