Caramelized Fennel and Shallot Pasta with Creamy Burrata

Caramelized Fennel and Shallot Pasta with Creamy Burrata

Caramelized Fennel and Shallot Pasta with Creamy Burrata

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   75
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 large fennel bulb, ends & core removed, sliced thin
  • 1 tsp coconut oil, divided
  • 1 tsp maple syrup, divided
  • ¼ tsp kosher salt, divided
  • 1 tsp fennel fronds, reserved
Instructions

Caramelized Fennel and Shallot Pasta with Creamy Burrata serves 2 original recipe by Honest Cooking.

View original preparation instructions

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