Spinach Pesto Chicken Recipe
Ingredients
- 2 cups packed spinach leaves, stems removed
- 1/3 cup pistachios
- 1/3 cup olive oil
- 1 medium clove garlic, coarsely chopped (about 1 teaspoon)
- 1 teaspoon juice from 1 lemon
- 1/3 cup grated pecorino romano cheese
- Kosher salt and freshly ground black pepper
- 1 1/4 pound chicken breast, chopped into 1-inch cubes
- 1 tablespoon butter
- 2 cups cooked spiral pasta
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